Thought of sharing the recipe for the Indian style Chicken Fry recipe, which is easy to make and good to eat :)..so here you go……
Ingredients:
Ingredients:
- Chicken (boneless, thigh fillet of breast piece) - Cut into small cubes (250gm)
- Onion - Fine Sliced (One big)
- Green Chilli - two whole
- Green Chilli - finely chopped (two)
- Ginger Paste - One table spoon
- Garlic Paste - One table spoon
- Cumin powder - One table spoon
- Coriander powder - One table spoon
- Turmeric powder - One table spoon
- Red Chilli powder - As required
- Gram flour (besan) or Corn flour of Plain flour (maida) - 5-6 Table spoons ** This is to hold the marination together
- Salt to taste
- White Oil as required
Marination:
- Marinate the chicken cubes with the above ingredients (green chilli slit, ginger paste, garlic paste, coriander, cumin, red chilli and turmeric powder and gram flour) except for Onion and whole green chilli and salt (add the salt to the marination, just before you fry them). Add little Oil during marination. Marinate and keep the chicken in fridge for 1hr or more.
Cooking time :)
- Heat Oil in a non-stick fry pan, till the oil is hot and fuming. Reduce the flame once the oil is heated
- Add salt to the marination
- Place the marinated chicken in the fry pan (try and keep the chicken pieces separated from each other). Medium flame.
- Ensure the chicken is fried properly on all the side. Change the position of the chicken time and again
- The chicken should get a Golden brown colour and a brown texture throughout
- Once the chicken is fried on all sides properly, remove them from the pan and keep them aside
- In the same oil, sauté the onions and whole green chilli slightly
- The onions should have a light brown texture
- Remove the onions and green chilli from the pan and mix them with the fried chicken
- Your Chicken fry is ready!!
- Serve with hot rice or noodles or Maggie :)
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